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Lack of oil and less spicy Mapo Tofu don't worry if you want tofu

1. Cut the tofu into 2 cm square pieces, boil the water in the pot, add some salt, put in the tofu and cook for 1 minute.

2. Heat the oil in the pot, add the minced beef, stir fry it to change color, add the bean paste and ginger to stir fry the red oil, add some high soup, boil it, add the tofu, boil for 3 minutes, add less ice sugar, seasoning with soy sauce, thicken the sauce, sprinkle the onion before starting the pot.

3. Don't forget to sprinkle pepper powder after filling the bowl. It's more fragrant with self-made pepper powder.