1. Wash the pig's hands, clean the hair, and put the anise, cinnamon and pepper into the tea bag;
2. Boil the water in the pot, and the water will fly when the water is boiled;
3. Pour out the water in the pot, put the pig's hand, material bag and sugar in the pot at the same time, and pour the water again without the pig's hand;
4. When the heat is high, turn the low heat to stew for 1 hour, and stew until the pig's hands are soft and rotten.
Our own stewed pig hand is not made by the snack stall outside. There is no additive. Eat it with a big mouth, regardless of your elegant eating style. You can use both hands together and have a good time.