1. Soak oats and rice in warm water for more than half a day in advance;
2. Cut beef into small grains, mix with cooking wine, oil consumption and raw soy sauce, marinate for 15 minutes;
3. Heat the pot, put a little oil, wait for the oil to heat, put in the marinated beef granules;
4. Stir fry until the beef changes color, and put in the soaked oats;
5. Continue to stir fry for 2 minutes, turn off the heat, sprinkle cumin powder, mix well with a shovel, and then out of the pot.
Tips:
1. Oats and rice are hard and need to be soaked in advance, otherwise they are not easy to fry;
2. Turn off the fire and put cumin powder, so that the fragrance can be guaranteed in a small amount.