Sihai network

Prawns with chopped peppers and spicy taste don't have oil in them

1. Dice shallot and garlic, and slice ginger.

2. After the loofah is peeled slightly, it is cut into 1 cm thick slices.

3. Put the loofah slices on the bottom of the plate.

4. Put the prawns on the loofah slices and spread them with ginger slices.

5. Put chopped peppers, onion and garlic, sugar, salt and rice wine in the bowl.

6, lightly mix the condiments in the bowl.

7. Sprinkle the sauce on the Arctic shrimp.

8. Put the plate into the steaming pot and steam for 8 minutes.

This dish is more suitable for those who want to be lazy, and then spread loofah on the bottom to absorb the juice of Arctic shrimp and seasoning. The whole road is red, green, spicy and tasty. You don't need a drop of oil. You are not afraid of being fat.