1. Wash the silkworm chrysalis, boil it in light salt water, continue boiling for 5 minutes, remove and drain the water;
2. Stir fry onion, ginger, garlic and star anise;
3. Stir fry the cooked silkworm chrysalis;
4. Cook in cooking wine and a small amount of salt, continue to stir fry until the water is dry;
5. Add in the pepper section and stir fry until soft. Season with a little monosodium glutamate. Stir well and leave the pot.
As long as you are not a vegan, I suggest you try. Chicken, duck, fish, shrimp, crab and turtle dare to eat. It's a piece of silkworm chrysalis and a piece of cake! It's delicious! Don't miss it.