1. Cut off the root of Pleurotus ostreatus and divide it into small ones;
2. After washing, drain the water and tear up the large ones;
3. Sliced pork, sliced ginger and onion, sliced chili and scallion;
4. Stir fry the pork until golden, then take out the slices;
5. Add onion and ginger to give the fragrance;
6. Stir fry mushrooms over high heat. Cook in cooking wine and soy sauce. Season with a little sugar;
7. Stir fry the onion and red pepper;
8. Season with salt. Before cooking, put in the fried meat slices and mix well.
What is the highest level of fried mushroom? Use the most common ingredients, the most simple seasoning, the most casual way to cook the most favorite flavor of the family.