1. Cut the salty pimples into even thin strips, soak them in water for 10 minutes, wash them repeatedly, remove most of the salty taste, drain the water for standby;
2. Soak the soybeans overnight in advance. After boiling, turn to medium heat and cook for 5 to 8 minutes. Remove and drain the water;
3. Stir fry garlic slices, ginger slices and dried red pepper slices;
4. Stir fry shredded salted vegetables;
5. Cooking cooking wine, raw soy sauce and old soy sauce;
6. Add cooked soybeans and a teaspoon of hot water, add a little sugar to taste, cover and simmer for a while;
7. When the soup is basically dried, add sesame oil, mix well and leave the pot.