Sihai network

Chicken shreds mixed with bean curd

1. Wash chicken breast, put it in cold water, add onion and ginger, star anise and cooking wine, boil over high heat, turn to low heat and cook for about 8 minutes, until the chicken is fully cooked, turn off the heat;

2. Remove the boiled water and tear it into chicken shreds;

3. The kidney bean picks the tendon angle, cuts into the thin silk obliquely, blanches in the open water to be scalded completely;

4. Remove the boiled water, drain and mix it with chicken shreds;

5. Mix the minced garlic with the shredded dried red pepper. Heat the oil in the oil pan;

6. Pour it on the garlic and red pepper while it's hot, stir up the fragrance, add salt, sugar, soy sauce and vinegar, and mix them into flavor juice;

7. Pour the sauce on the kidney bean chicken and mix well.