Pumpkin sweet feeling with the fresh shrimp skin is really a wonderful match
1. Cut pumpkin into small pieces, wash and control to dry. Cut onion, ginger and garlic into small pieces, then cut some scallion leaves into small pieces for color matching
2. Heat the oil and stir fry the onion, ginger and garlic
3. Stir fry pumpkin evenly, add a little salt (shrimp skin will be used, so put less salt), pepper powder and cooking wine
3. Add a little water and simmer for 3 - 4 minutes without using pumpkin
4. Add shrimp skin and scallion leaves, taste and dry the soup
Another way to eat pumpkin. If you have diabetes at home, eating pumpkin is really very good for diabetes. Let's try it quickly.