The most important ingredients of this dish are sesame oil, rice wine (cooking wine) and soy sauce. These three seasonings play an important role in this dish. Please prepare these three seasonings and follow me step by step to make this classic dish!
1. Wash the onion, peel off the skin, cut into large pieces, cut the shallot into 1cm long segments, wash the ginger and slice, peel the garlic and cut into thick slices, and cut the red pepper into oblique segments for standby.
2. Wash Sanhuang chicken and cut into pieces.
3. Pot into sesame oil, heat, garlic, ginger, chives, red pepper section into saute.
4. Then put in the chicken pieces, stir fry until the chicken surface is slightly golden, then put in soy sauce, white pepper and sugar, stir fry until it tastes even.
5. Pour in the wine and chicken soup, then put on the onion, boil it over high heat, cover it, turn the low heat and simmer it for 40 minutes, open the pot cover occasionally in the middle and turn it over once in a while, so that the chicken pieces can absorb the essence of the seasoning evenly.
6. Finally, put the basil leaves into the pot, stir fry them evenly, collect the concentrated juice, and then start to dish.