1. Wash pig's hooves and chop them
2. Put the pig's hooves into the pot in cold water, add the onion, ginger, pepper, cooking wine and vinegar, cook until soft and rotten, and remove
3. Mix the bean curd and sesame oil, put a little pig's hoof soup and clear water into the juice
4. Pour a little oil into the pot, put in a piece of ice sugar and melt over low heat
5. After the ice sugar dissolves, pour in the cooked pig's hoof and stir fry it for coloring
6. Put in 2 tablespoons chopped peppers, cook in soy sauce, stir fry quickly for a few times, and then pour on sapropel milk
7. Stir fry, collect juice in high heat and then dish.
Dry autumn is the season when people's skin is prone to water shortage, which makes women's wrinkles quietly climb up the corner of their eyes at this time, and then extend to the depth. But the creator always cares for women. There are so many delicious and beautiful things, not to mention, and some delicious things, namely pig's hooves.