1. Soak the glutinous rice for 2 hours, and steam the washed rice in the upper pot for standby.
2. Cut off the stiff stem of lotus leaf, and then cut it into two pieces.
3. Keywords mushroom washing, diced; sausage slice; pork diced;
4. Put the oil in the pot, stir fry the diced meat after heating, then stir fry the sausages, mushrooms and green beans, season and serve
5. Mix the rice with all the ingredients, wrap it with lotus leaves, steam for about seven minutes and then cook it thoroughly.
Warm tip: the time of steamed rice with lotus leaf should be controlled at about seven minutes. At this time, its lotus flavor is the most rich. If steamed for too long, the lotus leaves will turn yellow, and the original taste will be lost.