1. Cut the lamb chops into pieces, put them into a cold water pot and blanch them. The lamb chops will turn white
2. Monkey's hair (here's how to make monkey's mushroom)
3. Add water to the casserole, add the blanched lamb chops and a little cooking wine
4. Add onion, ginger and cooking wine
5. Put in the pickled Hericium erinaceus mushroom and bring it to a boil. Turn to a small pot until the lamb chops are eight ripe
6. Put in carrot pieces and cook until mutton chops are soft and rotten
7. After seasoning, boil for 3 minutes and you will be out of the pot. Food is simple and life is simple. It is the most precious and rare thing to keep back the publicity and simple simple things.