Sihai network

Stir fried beef with green bean sprouts

1. Heat up the pot, add some oil, heat up the oil, add ginger and explode;

2. Stir out the flavor, put in the beef slices;

3. Stir fry until the meat changes color;

4. Add shredded red pepper;

5. Add mung bean sprouts;

6. Add a little sugar and salt according to your taste;

7. Add 1 tablespoon seafood sauce;

8. Add in the onion and stir fry for 3 minutes to turn off the heat.

Tips: 1. Try to choose tender beef, stir fry it to taste better;

2. Bean sprouts are easy to ripen and need to be put in later;

3. Don't fry too long to avoid the meat getting old;

4. The amount of sugar and salt is adjusted according to your taste.