1. Heat up the pot, add some oil, heat up the oil, add ginger and explode;
2. Stir out the flavor, put in the beef slices;
3. Stir fry until the meat changes color;
4. Add shredded red pepper;
5. Add mung bean sprouts;
6. Add a little sugar and salt according to your taste;
7. Add 1 tablespoon seafood sauce;
8. Add in the onion and stir fry for 3 minutes to turn off the heat.
Tips: 1. Try to choose tender beef, stir fry it to taste better;
2. Bean sprouts are easy to ripen and need to be put in later;
3. Don't fry too long to avoid the meat getting old;
4. The amount of sugar and salt is adjusted according to your taste.