There are several steps:
1. Wash the abalone and boil it in salted water (or just use instant abalone to avoid this step), then dig out the abalone meat with a spoon.
2. Chop up the garlic and the ginger into thin slices.
3. Take out the abalone's internal organs, draw a cross knife flower in the abalone meat, and then put it into the pot. Use garlic, ginger, soy sauce, and sugar as seasoning and put them into the pot. Add 25g of water. After boiling with high heat, turn the fire down gradually. When it's black and moist, put the fire out.
4. Cut the leaves of kohlrabi into shreds and spread them on the plate. Then put abalone into the shell one by one and pinch them into the plate. Then put some carrot slices cut into flower shape on it for decoration.
The key to making Abalone with sauce: 25g water
Tips - food match:
Abalone: Abalone should not be eaten with chicken, boar and beef liver.