September is a good season for crabs. We have a saying here that the crab on August 15 is covered with fat. It will be August 15 soon. At this time, crabs must not miss it. However, when eating, we must pay attention to avoid eating, because crabs are cold and can't be eaten at the beginning of pregnancy, crabs and grapes, and watermelon can't be eaten together. When eating seafood, you can drink some white wine or wine, not beer. These should be noted. 1. When steaming, the crab's juice will not flow out. If you want to cook red Charybdis rice cake, it's just the opposite, with the back up, so the juice will flow out for the rice to absorb.
2. Crab meat is quite easy to cook seafood, so, first let the crab through the oil pan, you can make the gravy sealed, not lost. But time can not be too long, otherwise, the meat is too old, and the gravy is lost.
3. Crab must not eat the dead, and just died. When buying, keep a close eye on the merchant's hand. Be sure to buy those fierce ones. The Histaminic acid in the dead crab will slowly release the toxin, which will cause poisoning. You should be very careful.
4. It can be decorated with some scallion silk. After slicing the scallion, soak it in clear water, and it will become curved, so it looks better when scattered.