1. Cut pork into small pieces, mix in material a (1 tablespoon of water lake powder, 1 tablespoon of cooking wine and 1 tablespoon of vegetable oil). ）Marinate for a few minutes
2. Cut the cucumber into 5cm segments, and then cut into long and thin slices. Sliced garlic, sliced shallot, sliced ginger
3. Add 2-3 tablespoons vinegar, 1 tablespoon raw soy sauce, 50ml starch water, 1 teaspoon sugar, proper salt and chicken essence. Turn into small bowls and turn them into bowls.
4. Pot in vegetable oil, stir fry garlic slices and ginger slices
5. Add meat slices and fry them quickly
6. Quickly add cucumber slices and the juice of step 3, stir fry for a while
Warm little advice: 1. The juice of this dish must be mixed first, or it will be added when frying, and the ingredients will be fried, and the taste will be suppressed each other.
2. The amount of vinegar birds write a little bit alive, because it can be increased or decreased according to the taste of individuals. The taste of the final dish must be sour, salty, fresh and crispy. Acid is the main flavor.