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Here's how to dip jellyfish in lemon juice

1, cut the lemon in half, squeeze half the lemon juice and slice the other half into thin slices; mix lemon juice into honey and mix it into lemon honey.

2. Mix the other seasonings, add in the lemon juice and mix well, then add in the red pepper ring and garlic slices, and place for 15 minutes;

3. Slice the head of jellyfish and rinse it with water to remove the saltiness and sediment: remove the seeds of cucumber, pat it loose with the back of knife, cut it into small pieces and put it to taste;

4. Mix jellyfish head slices, cucumber slices and lemon slices, add seasoning sauce, and put them in refrigerator for 15 minutes before eating.

Want to whiten and moisten quickly.