1. Peel the carrot and cut it into thin slices. Cut the scallion into thin slices.
2. Medium heat, pour peanut oil into the pot. When the oil is five minutes hot, add onion and ginger.
3. Pour in a little cooking wine, so that the fried carrot is more fragrant.
4. Add carrot, add some salt, stir fry.
5. Add a little water to the pot and simmer for 5 minutes.