1. First, make Tangyuan, use glutinous rice flour to open and knead the dough, and then knead the dough into a piece of flour with the thickness of thumb, and then cut it into pieces with the size of thumb, and the round is ready.
2. Next, wash the white radish, bacon, dried scallop, squid, dried shrimps, pig offal, etc. Then dice the radish and shred the pork and squid. Fry dace meat into patties and dice for later use. (you can make different delicacies according to your own preferences.
3. Stir fry ingredients out of fragrance and water began to boil.
4. When the bottom of the soup boils and you can smell the fragrance, add the dumpling and continue to boil.
5. When the dumplings are cooked, you can turn off the heat and add salt to taste. Finally sprinkle with scallion and coriander to enjoy.