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The variety of chicken wings can also reflect the color and charm of drunkenness

"No one knows it's lychee when riding the red dust princess." Du Mu's famous saying has been sung for thousands of years. It's widely known that Yang Guifei likes to eat lychees. According to legend, Yang Guifei's favorite food in her life is chicken wings. This kind of chicken wing is made of red wine. It takes the color charm of drunken concubine. The giant wing is good at flying. The consonant of the flying concubine is the same. The concubine likes to eat chicken wings, so it's named. The wings are golden red and shiny, just like the rosy cheeks of a drunken concubine, with the aftertaste of wine.

1. Wash the wings and drain the water. When the oil is six minutes hot, put the wings in. Fry the skin on one side first, then turn it over. Fry both sides until golden, then put it out. Use kitchen paper to absorb the extra oil.

2. Take 150 grams of wine, a small piece of ice sugar, 30 grams of raw soy sauce, mix and set aside.

3. Saute chives, ginger and garlic with the remaining oil of fried chicken wings, add the flavor juice of step 2, boil them, add chicken wings, simmer for 15 to 20 minutes under medium and low heat, then open the fire to collect the juice.