Pickled chicken is a family recipe I share for you. It's delicious, simple and not greasy to eat. A good dish must be colored first. Therefore, in addition to pickled vegetables and pickled peppers, I also mix with cloud fungus and onion. The nutritional value of fungus and onion is very high, which should often appear in family dishes. Take its color, at the same time can give nutrition points, kill two birds with one stone.
1. Dice chicken breast, marinate with soy sauce, sesame oil and starch for 10 minutes, dice pickles and pickles.
2. Wash the hair and dice the onion. Prepare all the ingredients.
3. Add diced chicken, onion and pickled peppers when the oil in the pot is 70% hot. Stir fry until the chicken is completely discolored. Add in black fungus and pickled vegetables. Continue to stir fry for two minutes.