No matter what I do, I'm still trying. In the past, I never thought about matching tofu with diced meat. Braised Tofu with chicken is really delicious.
Practice:
1. After the chicken breast is washed, turn the knife across, loosen the chicken, cut it into small pieces, put a spoon of cooking wine and oyster sauce into it, and finally put a spoon of salad oil into it, mix it and marinate it. Cut the tofu into small pieces, wash and tear the Holland bean into two pieces, and slice the garlic.
2. Heat the pan, pour in the oil, wait for the oil to warm up, put in the tofu and fry over medium heat until both sides are golden, then dish out.
3. Stir fry the marinated diced chicken with the remaining oil in the pot at low temperature, and remove immediately after the color turns white. Stir the garlic slices and pickled peppers with the remaining oil in the pan.
4. Pour in diced chicken and tofu, add 1 1 / 2 teaspoon soy sauce and 1 / 2 small bowl of water. After boiling, cover and simmer for two minutes.
5. Open the lid and pour in the peas. Cook for a while. Add salt and diced chicken. Before leaving the pot, pour in a little starch water, turn the heat to push evenly and turn off the heat immediately.