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Learn how to steam pork with flour to make steamed shrimp with flour

This time, the skill change lies in the fact that the boring life in the dish style is that if you don't change it, your life won't be too monotonous. In autumn, it can be said that it's a kind of enjoyment to change the fat fresh shrimp. Under the crystal clear particles are the pink and tender shrimp meat. Anyone who doesn't want to take a piece of it, bite it, chew the fresh and tender shrimp meat and bring the granular rice flour, is this shrimp very satisfied.

Steamed prawns in powder

1. Treat the shrimp, remove the shrimp head and line, cut off the shrimp legs and wash them.

2. Use to cut the back of the shrimp, put the shrimp on the kitchen board, and pat it flat with a knife.

3. Chop it with the tip of a knife, but don't cut it, it's easier to marinate.

4. Add a little salt and cooking wine, mix well, marinate for 5 minutes.

5. Take a small bowl and pour in a proper amount of rice flour. Coat the marinated shrimp with rice flour.

6. Wrap all shrimps in rice flour and place them in the dish. Put in the pan and steam over high heat for 10 minutes.