This potato meat clip has the taste of French fries on the surface. It's fragrant meat filling inside. My son is very happy with it. My husband praised it and said it's better than the eggplant box. It seems that the replacement is very successful. Try to choose the thinner one. If it's too round and big, it's necessary to cut it in half first and then cut it into potato clips.
1. Stir pork stuffing with cooking wine, soy sauce and a little water until it is slightly viscous. Add salt, pepper, ginger powder and onion powder and mix well.
2. Peel and wash potatoes. Cut into pieces according to the method of one knife cutting and one knife connecting.
3. Put meat in the middle of the potato chips.
4. Mix flour, cornflour, eggs, a little salt and water into a paste. Dip the potatoes and meat into the paste.
5. Heat the oil in the pan to 5 layers. Fry the potatoes and meat until golden.