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Make a Chinese style yoghurt pancake with some yoghurt

Yoghurt pancakes, which have been made before, can't forget the taste. This time, we cleaned up the refrigerator stock and added red dates, which is more delicious.

1. Yogurt, eggs, honey, mix well.

2. Add in the common flour, stir well, add in the jujube, stir well.

3. Pan non stick, heat, turn to low heat, pour in a spoon of batter, fry until holes appear on the surface, and pan transparent, turn over, fry until golden on both sides.