Have you ever thought that the necessary millet for our warm stomach can also make a delicious Chinese salad. This delicious millet salad, very in line with our Chinese appetite, is called Chinese hot millet salad.
Practice:
1. Steam the sausage in a steamer for 10 minutes to remove some grease. Slice sausages and Canna for later use.
2. After the millet is cleaned, soak it in water for 1 hour, then pull it out and put it on the drawer cloth of the steamer, and steam it for 20 minutes.
3. Put the steamed millet into a container, put in an egg yolk, and use your hand to grab it for use.
4. Put the oil in the pot, stir fry the peppers, then add the millet, sausage, salt and chicken essence, stir well, then the pot will be out.