Autumn is the best time to eat seafood, fat meat is not particularly cheap, when do not eat seafood at this time of the year. Let's share a stir fried shrimps with chili sauce. Remember three key points to make sure they are crispy.
Practice:
1. Slice scallion, ginger, garlic, dry pepper and coriander, and put in a lot of corn starch until all shrimps are wrapped.
2. At least 60% of the oil temperature, or even 7-80%, into the shrimp, if the pot is small, you can sub in, become stiff can be fished out.
3. Put the oil in the pot, and saute the chives, ginger and garlic first. After the hot pepper is dried, add the prawns, salt and chicken essence; stir fry the red oil evenly, and then stir fry the cilantro evenly to get out of the pot.