In the past, chicken breast meat was spicy and spicy. It was never made as sour and spicy as it is today. It was really refreshing and got a piece of praise.
1. Cut the chicken leg meat into small pieces after removing the bone and cutting it into small pieces. Paste with the starch of the egg white liquid. Cut the pepper into small pieces. Heat up with oil in the pot. Slide the chicken into small pieces and take out the oil control.
2. Leave the oil in the bottom of the pot, dry the chili and stir fry. Pour in the diced chicken and seasoning, and pour in starch, oil and sesame oil.