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Spicy and soft yanglang chicken

Today's way of sharing this famous dish is the local flavor of Guiyang. It's very spicy and soft. It's worth noting that you should master the time when you stew the chicken. You can't stew the chicken.

1. Wash the chicken after removing its internal organs, cut it into 3cm pieces and mix with a little salt.

2. Stir fry the chicken in the oil pan, then start the pot and put it into the pressure cooker, put some clear soup on top, simmer for about 8 minutes, then leave the back of the pot.

3. Wash the pot and put a proper amount of oil on the fire until it is 70% hot, then put in Ciba pepper to make it cooked, put in bean paste and garlic to stir fry, then put in braised chicken pieces and mix well, add ginger pieces, salt, pepper, pepper and soy sauce to make it taste, then start the pot and dish and sprinkle with onion.