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Changing the way of chicken breast meat cooking will become the baby's favorite

This time, I chose to make chicken breast into a golden chicken ball. My baby ate a lot of chicken balls, which made me very happy. His father always said that he didn't want to eat chicken breast any more. He also ate a lot of wood pimples this time.

1. Wash the chicken breast and drain the water. Chop it into delicate paste. Cut the ginger and garlic.

2. Add egg white, cooking wine, sesame oil, black pepper, salt and sugar into the chicken mash (add egg white to make the chicken ball taste tender, but not much, otherwise it will be difficult to shape).

3. Mix the chicken to make balls and roll them in the starch. Keep rolling in the whole egg.

4. Finally, roll the breadcrumbs to make the balls stick to the breadcrumbs. (these three steps should be completed continuously).

5. Heat the oil to 80-90% heat, put in the balls, deep fry until golden and out of the pot, use kitchen paper to absorb the extra oil.