I don't know how many delicacies there are in the red chamber, but this porridge spectrum has been loved by many people. When japonica rice and duck meat are added into the porridge, when some grains, vegetables or dual-purpose food are mixed into it, the nutritional value of rice porridge will be improved, and it can also play a role in preventing and treating diseases.
Practice:
1. Wash and chop the duck meat into small pieces, put some salt and rice wine into it, and marinate for 1 hour.
2. Blanch the duck in boiling water, skim the foam and excess oil.
3. Wash the rice with clear water and put it into the pot.
4. Turn the water to a low heat, cover the pot and cook for about 45 minutes.
5. Then pour the washed quinoa into the pot, and then add a tablespoon of high soup.
6. Put in some green beans, corns and diced carrots.
7. Keep cooking on medium heat for 15 minutes, then turn off the heat.
8. Spoon the porridge and duck into a bowl and serve.