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The key to delicious stewed bean curd with clams is water bean curd

How to make clams delicious? For delicious stewed tofu with swallows, you must buy marinated tofu, which will make you reluctant to let go.


1. Wash clams and drain for use; cut tofu into pieces and ginger into shreds for use.

2. Heat the tofu in hot water for 2 minutes, and drain it after the surface shrinks.

2. Heat the wok with oil, put the ginger into the wok, stir fry the ginger flavor, and then fish out the ginger.

3. Put in the tofu, turn down the heat, fry the tofu until it is yellowish. Add a little water and a little salt. Cover the pan for 3-4 minutes. Add water to the taste. Add the clams and stir it with a strong fire. Stir the small pieces of the clam and cook lightly until the shell is separated.