As you all know, papaya is our favorite pumpkin in autumn. It's called "Japanese gourd" by people. There was a time when I saw that there was a kind of material in pumpkin, which was a drill, which could play a good role in nourishing blood. It was very wonderful.
Practice:
1. Peel potatoes and papayas, cut them into pieces. Soak soy protein soft and squeeze out water. Cut into pieces. Cut the green and red peppers into sections.
2. Heat up the oil and stir fry the shredded ginger. Put in the potato and stir fry for a few times. Then add a little water, cover and simmer for about five minutes.
3. Put papaya and soy protein, add soy sauce, salt and curry oil, stir fry evenly, add some water again (not too much at a time, otherwise it will lose the flavor of the vegetable), cover and simmer until the potatoes and papaya are ripe (like rotten, cook more time, in the middle if it is dried, add water). Before leaving the pot, release green red pepper and mushroom essence, stir evenly, wait When there is a little soup left in the pot, get out of the pot.