Dongpo tofu is a famous dish that has been popular for a long time. When making Dongpo meat, because the vegetarians at home have made Dongpo tofu, they want to share the work with vegetarians or friends who want to taste slowly. You think, with the taste of Dongpo, why not do it when the price is equal.
Practice:
1. Cut the tofu into large pieces, put the flour and salt into it, hang it in the middle, fry it in the oil pan until golden yellow, remove it and control the oil.
2. Heat oil in another pot, stir fry shredded ginger, pour in bamboo shoots and mushrooms, stir fry with salt.