It's no wonder that Sichuan cuisine is very popular. The dishes of Sichuan cuisine can be said to be very extensive, and they are all made of home-made ingredients, which is more in line with the idea of the public. Today's share of vinegar chicken can be used as the main food at noon, because of the reason of adding vinegar can effectively reduce fatigue.
How to make vinegar chicken:
1. Cut the chicken into small pieces, add half a tablespoon of soy sauce and 1 teaspoon of wet starch and a small amount of salt to marinate.
2. Remove the seeds and tendons of green pepper, cut into diamond shaped pieces, take a bowl, and mix the cooking wine, salt, soy sauce, sugar, vinegar, broth and wet starch into the sauce.
3. Cut ginger, garlic, scallion and pickled peppers. Heat the wok on a high fire, pour in some oil (a little more than usual), put in the chicken and stir fry until it changes color.
5. Add ginger, scallion, garlic, pickled peppers and stir fry to give the flavor. Add green pepper and stir fry. Add sauce and stir well.