What's the most delicious dish in autumn? It's the best to eat braised dishes. Today's choice is braised large intestine, which is really a very good delicacy. It can remove the peculiar smell by washing it with Taomi water before cooking.
Practice:
1. Prepare materials, clean large intestine and cut small pieces (mahjong size, if the knife is too slippery, scissors can be used)
2. Heat a little oil in a hot pot, heat to 80%, put in ginger slices, stir fry two times ginger slices, put in the cut and drained large intestine
3. Stir fry for one or two minutes, then pour in the old soy sauce, stir well, then put in 1 teaspoon sugar
4. Stir fry constantly, the large intestine will turn brown and come out of the water, then add salt, stir well, cover the pot cover and simmer.
5. About four or five minutes later (I like to eat rotten ones and chewy ones, which can be shortened to two or three minutes). When the juice in the pot is slowly dried, pour in green pepper.
6. Turn the heat on, stir fry for a minute (fast, short time, otherwise the green pepper will be rotten and not delicious), sprinkle a little chicken essence (don't put it if you don't like it), stir fry for a few times, turn off the heat.