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Home nutritious all-purpose fried sauce

Originally, I wanted to make the best autumn meat dish, stir fried pork with shredded ginger, but I finally gave up. I made this kind of fried sauce, which can be said to be a white tie. I used shredded meat, fungus, tofu nutrition super bar!

Practice:

1. Wash the mushrooms, carrots, tofu, scallions and peppers and cut them into small pieces.

2. The pork is also diced and marinated with cooking wine and wet starch. After the pot is heated, pour in some peanut oil, stir fry the pork dice until it changes color, and then dish out.

3. Put the oil in the pot and let the onion burst. Stir fry the mushrooms and diced carrots to Microsoft.

4. Stir fry the diced tofu. Put in some fresh bean paste and stir well.

5. Add some seafood sauce to taste. Pour in the diced lean meat.

6. Finally, add diced pepper. Stir fry all the ingredients.