The simple way to make shrimp congee in casserole is to eat glutinous rice and cook it with some seafood. The authentic shrimp congee in casserole has many ingredients, and its method is relatively exquisite, but its taste is speechless. The time of cooking should be well controlled. After taking the seat, the casserole still keeps boiling, giving people a sense of movement.
Porridge method:
1. Marinate the fish with 3 grams of Sichuan salt and 15 grams of Shaoxing wine, put the chicken neck bone on the bottom of the casserole, put the fish on the chicken bone, and cut the onion into horse ears;
2. Cut the chicken, pig tongue, heart, stomach and tofu into 1.5cm thick and 4cm long strips, slice the ham, put the ginger, garlic, onion, shrimp, mushroom, pepper, Sichuan salt and Shaoxing wine into the casserole filled with fish, then add the milk soup, boil it on the high fire, skim the froth, and move it to the low fire for 1 hour;
3. After 2-3 minutes, put the casserole on the plate, pour in chicken oil, add monosodium glutamate, Chaozhou casserole porridge.