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It's the spice that is refined slowly with little oil

Pure oil pungent spicy to spicy, simple point is very fragrant is the hard truth, we often use hot oil to cook spicy, in fact, the final result is no other people do delicious, also very hot. The truth is that it's delicious to cook slowly with a small fire.

1. Prepare dried pepper and pepper, stir fry in oil, heat to 40% heat, turn to low heat;

2. Add pepper and dry pepper, stir fry slowly;

3. Add salt, stir well, until the dry pepper starts to change color slightly, close to the paste state, turn off the fire.