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How to change the new braised chicken in Northeast pot is also a classic

This time, the Northeast pot stewed chicken adopts a new method without using chestnuts. The key lies in the use of honey pickling and the process of cooking and frying with salad oil, which just suits our taste in autumn. Believe me, you will drool as soon as you see it.

Practice:

1. Wash and cut the chicken into 3-4cm small pieces, add about a tablespoon of honey and marinate for 30 minutes.

2. Add salad oil to the pot, and fry the marinated chicken until it is 70% hot, then remove it for later use.

3. Add the fried chicken to the porcelain pot, add all the seasoning, cover the steaming tray and steam for 60 minutes.