Old tofu can be explained in this way: tofu brain is a fast-growing school, and old tofu is a school. The production process of old tofu is extremely exquisite. Compared with tofu brain, its taste is a little old, and it is very fragile tofu, but the tofu can also be fried to give a sense of beauty.
Practice:
1. Select a large container, put the old tofu into it, and then smash it with a spoon or by hand.
2. Over the heat, add 2 tablespoons of vegetable oil, stir fry ginger and garlic for 2-3 minutes, add soy sauce to taste, add a little chili powder and pepper powder, stir well, sprinkle a little onion before leaving the pot, mix well, according to the taste, add salt.