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Crispy glutinous rice bag with attractive taste

Now I'm going to cook some sticky rice quickly, and I have introduced to you the delicious glutinous rice made in less than twenty minutes. In the middle of the day, I soaked the dried bean skin in the stock to make a crispy glutinous rice bag. In some places, I also called this dried bean skin artificial meat.

Practice:

1. Soak the bean skin in boiling water.

2. Use kitchen paper to dry the water in the bean skin and put the glutinous rice on it.

3. Wrap into a rectangle, put into a frying pan, pour a little oil and fry until golden on the surface.