How to make plain fish delicious? I usually use beer when I only make chicken. For the first time, I used beer stewed fish. It's really delicious and beautiful in color. It's not only delicious but also fishy. It's very special. Let's share it with you.
Practice:
1. Remove the flatfish from the freezer and melt it. Remove the gills, fins and internal organs after melting and cleaning.
2. Put the scalpel on both sides of the fish, then place the scallion, ginger slices and pepper on the inside of the scalpel for minutes (on both sides), then sprinkle the cooking wine and a little soy sauce, cover with the safety film and marinate for half an hour.
3. In the second preparation, large ginger slices, scallion sections, cinnamon, two pieces of garlic and two cloves of garlic. Put a little olive oil in the hot pot. After the oil is hot, put the ingredients just prepared into the pot and stir fry to make the flavor. Take the marinated flatfish out of the green ginger, garlic and pepper before marinating, and then put them into the pot that stir fry to make the flavor.
4. After the fish is poured into the pot, put in cooking wine, soy sauce and a little soy sauce, then pour in a can of beer (beer should be normal temperature, not frozen). A can of beer just hasn't passed the fish. Boil it over high heat and simmer for 30 minutes to collect the soup.