Sihai network

Braised pork with pickled vegetables, tender and fragrant

It can be said that every family can make boiled pork with pickled vegetables in the northeast. The famous pig killing vegetables in the Northeast are actually indispensable, but this season is really hard to buy, and they are afraid of being bad. They can't buy clean ones, so they haven't been put into this dish. Pig killing vegetables are more cooked more fragrant, not afraid of repeated stewing, more cooked more fragrant. It tastes different.

Practice:

1. Wash the pork bones and streaky pork, blanch and scald them in a boiling water pan, skim off the froth and take out.

2. Prepare a pressure cooker, put the big bone into the pot, add water to the pot without beating the bone, put in the scallion, ginger slices, bulk, salt and a little pepper and cover the pot for 10 minutes.

3. Pour the pickles into the basin, rinse with clear water for several times, and take out for standby.

4. Take out the pressed bones, stir fry the big bones and bone soup together, then put the sliced pork into the pot together, and add the seasoning. Stew for 20 minutes.