Bang Bang chicken, what is a bang bang is to bang it in the process of making. But it's really delicious. Its purpose is to make the meat compact. The purpose of beating the chicken with a stick is to loosen the muscle of the chicken, make the seasoning easy to taste and chew easily.
Practice:
1. Kill the rooster, remove the internal organs, wash it, put it in the boiling pot and cook for a quarter of an hour; mix in half ladle of cold water.
2. When the water is boiled again, turn the chicken over and cook for about 10 minutes, then add half ladle of cold water. When the water is boiled, turn it over, stab it into the chicken with a small bamboo stick. When no blood beads come out, it can be picked up. Soak it in the cold water for 1 hour, and then take it out to dry.
3. Brush a layer of sesame oil on the skin of chicken, and then slaughter the chicken head, neck, wings, breast and back. Cut the chicken head into two pieces, and then scald it with a small wooden stick to make it soft. Cut it into strips with thick chopsticks. When eating, mix the chili oil, sesame powder, pepper powder, sesame oil, Tricholoma, soy sauce, sugar, scallion, monosodium glutamate, etc. into juice, and then dip it.