This is a simple and quick staple food that I have carefully matched with. I will turn the raw rice into a delicious glutinous rice flavor in 12 minutes. First of all, let's say the most important thing. If you eat today, you must soak the rice yesterday and let it last for a night. And it has to be boiled water.
Practice:
1. Rice soaked overnight, the combination of glutinous rice and Thai fragrant rice is better, the proportion is about 2:1.
2. Add oil to the pot, stir fry the minced ginger and garlic, add minced meat and mushroom, stir fry until the color changes to give the fragrance, add 1 tablespoon of delicious soy sauce, and continue to stir fry.
3. Pour in rice grains, add 1 tbsp soy sauce and 1 tsp sugar to continue to stir fry, make rice grains evenly stick to oil and seasoning, and slightly yellow and rice fragrance floating out, pour in boiling water, the proportion of boiling water is about 1-1.5 times of rice, because rice grains have been soaked overnight, less absorption.
4. At this time, you can blanch the prepared green leafy vegetables in rice water and take them out for standby.
5. About 5 minutes after the fire, the water will be dried soon. Spread the sliced dachshund on the rice, and then dry all the water in about 3 minutes. The Dachshund will change color and simmer for 4 minutes.
6. Open the lid and stir fry for a few times. It's fragrant and can be eaten after being filled.