Sihai network

Surprises are everywhere my weekend fried dragon fruit dinner

Fried huolongguo can be said to be a bold attempt. Prawn and asparagus are added to this dish. Asparagus tastes a little bitter. It tastes better after being boiled. Remember to drop a few drops of oil into the water when boiling, so that asparagus won't turn yellow too fast. The end of asparagus can't be thrown away and peeled.

Practice:

1. Split the Pitaya in half, draw a square with a knife evenly on it, then squeeze out the pulp by hand, and then cut the flesh into short cubes for use.

2. Put ginger slices in the pot and boil them with water. Put the prawns after washing into the pot and boil them. Then take them out and put them in cold water for a while.

3. Remove the shell of prawn, prepare the prawn, clean the asparagus, peel the second half of prawn, cut off and blanch it. Remember to drop a few drops of oil into the water.

4. Blanched asparagus immediately cool with cold water, standby, hot pot cold oil, add shrimp stir fry, add some cooking wine.

5. Add asparagus and stir fry for a while, then add salt and drop a few drops of fish sauce.

6. Put in the Pitaya cubes, heat, thicken and drizzle with sesame oil.