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Homemade jujube ball is crispy without oven

This time, the homemade snack gave up the use of soymilk machine and saucepan in the oven for everyone's wish. The sweet skin with sour and sweet jujube paste filling, the taste is called a praise. The jujube mud in the bag is also made by ourselves. Without removing the jujube skin, the delicacy can't be compared with that of removing the skin, but it's OK for us who are not so particular and lazy.

Practice:

1. Wash the dates and remove the core. Steam in the steamer and steam for 15 minutes.

2. After cooling, put into blender, add some pure water and beat into pulp. Water can be added to the mixer to run, the more water, the longer the fry time.

3. Pour the jujube pulp into a clean wok, stir fry continuously over medium heat, and add some ice sugar or white sugar according to the taste.

4. Stir fry until dry. Turn to a low heat and continue to fry until it is ready to form. Add a small amount of oil in the middle. The oil should be tasteless, such as corn oil and salad oil.

Jujube cake

Practice:

1. Mix 50g sugar and 50g oil, stir well. Sift in 150 grams of flour.

2. Knead it into cornmeal by hand, put in 50g egg liquid, knead it into dough.

3. Take a small piece of dough and flatten it. Put in the jujube ball.

4. Wrap them and rub them with your hands. It doesn't matter where there are exposed fillings. It doesn't affect the taste.