We can't taste the royal royal royal dishes, so we have to find a way to make the most simple and delicious dishes. 'pepper sprout' refers to the tender sprout leaves of pepper tree in the germination period, which are bright and green, fragrant and delicious, and are the treasures of sprout. In the old days, it was listed as a palace tribute for the nobles to enjoy.
Method of crispy prickly ash bud:
1. Wash and dish the pepper buds.
2. Make the paste of fried pepper sprouts: add some dry fried powder, then add the same amount of flour, add some water and some salt, beat clockwise, and then add an egg to make the paste and mix again.
3. Pour some soybean oil into the pot, dip a prickly ash bud in it and then put it into 80% hot oil pan and fry until it is done.